Thanksgiving, with a little smoke.
Build your Thanksgiving feast à la carte with smoked, fully carved turkey, homemade sides, and desserts. All food is supplied chilled with reheating instructions.
Order cutoff: November 12, 2026.
Pickup: November 24 & 25, 2026 • 11 a.m.–3:30 p.m. Pacific.
Our team will contact you to confirm your pickup date and time.