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Roasted butternut squash with dried cranberries and jicama. Small third-size pan; approximately 6–12 servings. Supplied chilled with reheating instructions. Approximate servings vary with appetite and the number of dishes served.
Roasted butternut squash with dried cranberries and jicama. Small third-size pan; approximately 6–12 servings. Supplied chilled with reheating instructions. Approximate servings vary with appetite and the number of dishes served.